Ramadan Recipes: Bubur Ketan Hitam
In Indonesia, Bubur Ketan Hitam, or Black Glutinous Rice Porridge, is a beloved dessert enjoyed during Ramadan and other special occasions. Made with black glutinous rice, coconut milk, and palm sugar, this creamy and comforting porridge is both nutritious and satisfying. Let's explore how to make this delightful Indonesian treat.
Read More: Ramadan Recipes: Kolak Pisang
Read More: Ramadan Recipes: Es Buah
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients
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- 10 Minutes
- 4 Serving
- 250 Calories
- 1 cup black glutinous rice
- 4 cups water
- 200 ml coconut milk
- 100 grams palm sugar or brown sugar
- 1 pandan leaf, tied into a knot
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Sliced bananas or other fruits, for garnish (optional)
- Toasted coconut flakes, for garnish (optional)
Bubur Ketan Hitam
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Method & Directions
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- 75 Minutes
- Prepare the Black Glutinous Rice
تم نسخ الرابطRinse the black glutinous rice under cold water until the water runs clear. Drain the rice and set it aside.
- Cook the Rice
تم نسخ الرابطIn a large saucepan, combine the drained black glutinous rice with 4 cups of water. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to low and let the rice simmer, covered, for about 45 minutes to 1 hour. Stir occasionally.
- Prepare the Sweetened Coconut Milk Mixture
تم نسخ الرابطIn a separate saucepan, combine coconut milk, palm sugar or brown sugar, pandan leaf, salt, and vanilla extract. Heat the mixture over low heat, stirring constantly, until the palm sugar has completely dissolved. Remove the pandan leaf from the mixture once it's done.
- Combine the Rice and Coconut Milk Mixture
تم نسخ الرابطOnce the black glutinous rice is cooked and soft, pour the sweetened coconut milk mixture into the saucepan with the rice. Stir well to combine. Let the porridge simmer for an additional 10-15 minutes over low heat.
- Serve
تم نسخ الرابطOnce the Bubur Ketan Hitam is ready, remove it from heat and let it cool slightly before serving. You can serve the porridge warm or chilled, and garnish the porridge with sliced bananas or other fruits and toasted coconut flakes.