Ramadan Recipes: Banana Fritters
- Publish date: Saturday، 11 November 2023
Banana fritters is a classic Filipino snack made of mashed saba bananas, mixed with flour batter, deep-fried until golden brown, and coated in sugar after frying.
Ingredients
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- 15 Minutes
- 6 Serving
- 460 Calories
- 6 ripe saba bananas or plantain - ripe and mashed
- 1 cup all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1 egg - beaten
- 1 teaspoon baking powder
- 1 cup fresh milk
- 1/2 teaspoon salt
- 3/4 cups cooking oil
- 3/4 cup granulated white sugar
Banana Fritters
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Method & Directions
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- 10 Minutes
- Mix dry ingredients
تم نسخ الرابطIn a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
- Add liquid ingredients
تم نسخ الرابطGradually add the mashed bananas, egg, vanilla extract, and milk to the mixture while mixing to incorporate all the ingredients.
- Fry the banana fritters
تم نسخ الرابطHeat the oil in a pan, scoop about 1/2 cup of the mixture, and pour it in the hot oil until the color turns golden brown. Repeat until you finish the batter.
- Serve
تم نسخ الرابطSprinkle the remaining sugar on both sides after frying and serve.
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Nutrition Facts
| Calories | 460 |
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