Ramadan Recipes: Baked Lemon Herb Chicken
Embrace the spirit of Ramadan with baked lemon herb chicken with roasted vegetables. This aromatic and wholesome dish brings together the comforting flavors of succulent chicken, zesty lemon, and a medley of roasted vegetables.
Read More: Ramadan Recipes: Lemon Chicken
Check the following recipe brought to you by Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
Ingredients
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- 65 Minutes
- 4 Serving
- 350 Calories
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Lemon Herb Chicken
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Roasted Vegetables
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Method & Directions
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- 30 Minutes
- Marinate the Chicken
تم نسخ الرابطIn a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Place chicken breasts in a zip-top bag, pour the marinade over them, seal the bag, and refrigerate for at least 1 hour.
- Preheat the Oven
تم نسخ الرابطPreheat the oven to 400°F (200°C).
- Prepare Roasted Vegetables
تم نسخ الرابطIn a large bowl, toss baby potatoes, baby carrots, cherry tomatoes, sliced red bell pepper, sliced yellow bell pepper, and sliced zucchini with olive oil, dried oregano, salt, and black pepper. Spread the vegetables evenly on a baking sheet.
- Bake the Chicken
تم نسخ الرابطPlace marinated chicken breasts on a separate baking sheet. Bake both the chicken and vegetables in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve
تم نسخ الرابطArrange the baked lemon herb chicken on a serving platter alongside the roasted vegetables.