Ramadan Recipes: Baked Lamb Chops
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan iftar spread, offering a hearty and satisfying option for breaking your fast. Enjoy the succulent flavors of tender lamb infused with aromatic spices, making it a cherished favorite during the holy month of Ramadan.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Related Contents
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Read More: Ramadan Recipes: Lamb Sausage Rolls
Ingredients
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- 15 Minutes
- 4 Serving
- 693 Calories
- 8 lamb chops
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves minced
- 1 tablespoon finely chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Baked Lamb Chops
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Method & Directions
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- 10 Minutes
- Marinade Preparation
تم نسخ الرابطIn a large, shallow glass dish, stir together olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour.
- Preheating and Cooking
تم نسخ الرابطWhen ready to cook, preheat the oven to 400°F and heat a cast iron skillet over medium-high heat. When heated, use tongs to transfer the lamb chops to the cast iron skillet and discard any remaining marinade. Cook on one side for 3 minutes, flip, and then immediately transfer to the oven to finish cooking. Bake in the preheated oven until a thermometer inserted into the center reads 5 degrees below the desired final temperature (4-5 minutes for 135 degrees F, which will rest up to 140°F after resting for a medium temperature).
- Resting and Serving
تم نسخ الرابطRemove chops from the oven and from the cast iron skillet and let rest for 5 minutes. Serve with any grain and/or salad of choice.