Ramadan Recipes: Aromatic Lamb with Dates
- Publish date: Monday، 27 November 2023
Aromatic Lamb with Dates is a delightful dish cherished during Ramadan, the holy month for Muslims. This recipe combines tender lamb infused with fragrant spices like cumin, coriander, and cinnamon, creating a mouthwatering aroma that fills the air. The addition of sweet dates brings a unique sweetness to every savory bite, making it a comforting and flavorful meal enjoyed by families during their evening gatherings throughout Ramadan.
Savoring the Aromatic Lamb with Dates during Ramadan is a tradition celebrated for its rich flavors and significance. This cherished recipe intertwines tender lamb, slow-cooked with a blend of aromatic spices, including cumin, coriander, and cinnamon, resulting in a tantalizing dish that fills homes with a delightful fragrance. The inclusion of dates not only adds a touch of natural sweetness but also symbolizes the essence of unity and sharing, making this meal a meaningful part of breaking the fast during Ramadan.
Ingredients
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- 5 Minutes
- 4 Serving
- 343 Calories
- 1 tbsp olive oil
- 1 onion, finely chopped
- 500g diced boneless lean lamb, preferably from the leg
- 300g sweet potatoes, cut into small chunks
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 1 tbsp tomato purée
- 50g pitted dates
- 2 tbsp coriander, roughly chopped
Aromatic Lamb with Dates
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Method & Directions
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- 15 Minutes
- Searing Lamb and Onions
تم نسخ الرابطStart by heating oil in a spacious pan. Cook diced onions and lamb together until the lamb develops a light golden-brown hue. This step enhances flavors in a Middle Eastern-inspired Aromatic Lamb with Dates recipe.
- Flavor Infusion with Sweet Potatoes and Spices
تم نسخ الرابطIncorporate sweet potatoes and a medley of aromatic spices into the pan. Blend the ingredients thoroughly. Add 425ml of boiling water and tomato purée to create a tantalizing broth, elevating this traditional Middle Eastern lamb dish.
- Simmer to Perfection
تم نسخ الرابطCover the pan, allowing the savory mix to simmer for 15 minutes until the sweet potatoes and lamb reach a tender, succulent state. Introduce dates into the blend for the final 10 minutes, infusing sweetness into the dish. Serve this delightful creation garnished with fresh coriander, ideally accompanied by couscous for a complete culinary experience in Middle Eastern cuisine.
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Nutrition Facts
| Calories | 343 |
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