Ramadan Recipes: Aloo Tikki
Here is a delicious snack to prepare for iftar.
- Publish date: Monday، 27 March 2023
Aloo Tikki are crisp and soft fried potato patties that make a scrumptious snack for iftar. Aloo Tikki are a wholesome snack that are made of mashed potatoes mixed with spices, herbs, and cornstarch. They are very popular in the Indian subcontinent and they are eaten with chutney.
Ingredients
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- 5 Minutes
- 4 Serving
- 202 Calories
- 3 potatoes, boiled and mashed
- 1 chilli, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1 tsp dry mango powder
- 1 tsp chaat masala
- 1/2 tsp salt
- 2 tbsp mint leaves, finely chopped
- 2 tbsp coriander leaves, finely chopped
- 2 tbsp corn flour
- oil
Aloo Tikki Ingredients
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Method & Directions
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- 20 Minutes
- Mix Potatoes With Spices
تم نسخ الرابطIn a large bowl, mix potatoes with chilli, ginger-garlic paste, turmeric powder, chilli powder, cumin powder, mango powder, chaat masala, and salt. Mix properly so that the spices are nicely blended with the potatoes.
- Add Fresh Leaves
تم نسخ الرابطAdd chopped coriander and mint leaves to the potatoes and mix properly.
- Make Patties
تم نسخ الرابطMix cornflour with the potatoes so that they will bind together to form a proper dough. Mix properly until a nice dough is formed. Grease hands with oil and make tikki or patties of the dough.
- Fry the Tikki
تم نسخ الرابطShallow fry the patties or tikki until golden brown. Remove from heat and serve with green chutney or tamarind sauce.
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Nutrition Facts
| Calories | 202 |
|---|
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