Ramadan Recipe: Zucchini Patties
- Publish date: Thursday، 12 December 2024 Last update: Wednesday، 19 February 2025
If you have some zucchini pulp on hand, then you must try this delicious recipe. It is a zucchini-based batter with eggs and spices, shallowly fried in cooking oil. These patties are a great way to sneak vegetables into kids’ meals. Also, you can enjoy them alone, next to a salad, or stuffed in a sandwich.
Read More: Ramadan Recipes: Stuffed Vine Leaves
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Zucchini Patties
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- 5 Minutes
- 5 Serving
- 200 Calories
- The pulp of 6 zucchinis
- 1 cup parsley, chopped
- 1 white onion, chopped
- 3 eggs
- ½ cup water
- 1 cup flour
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp baking powder
- ½ tsp black pepper
- 1 cup cooking oil
Zucchini Patties
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Method & Directions of Zucchini Patties
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- 15 Minutes
- Make the Batter
تم نسخ الرابطIn a large mixing bowl, add your wet ingredients including zucchini pulp, eggs, and water. Combine the parsley and onions. Then, add the flour, salt, cumin, turmeric, baking powder, and black pepper.
- Fry the Patties
تم نسخ الرابطHeat oil in a large, deep pan. Use a cookie scoop or a ⅓ measuring cup to portion the batter, then carefully fry it in the hot oil. Serve while hot and crisp and enjoy!
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Nutrition Facts of Zucchini Patties
| Calories | 200 |
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