Ramadan Recipe: Yemeni Zhoug
Yemeni Zhoug is a bold, spicy chili sauce that pairs perfectly with dishes like Chicken Mandi, grilled meats, and warm bread. Made with fresh herbs, garlic, and fiery chilies, it adds a flavorful kick to any meal. Ideal for Ramadan, this vibrant sauce enhances suhoor and iftar, bringing heat and depth to traditional favorites.
Read More: Ramadan Recipe: Easy Kabsa
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Yemeni Zhoug
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- 10 Minutes
- 8 Serving
- 130 Calories
- 1/4 tsp whole coriander seeds
- 1/2 tsp whole cumin seeds
- 1/4 tsp freshly ground black pepper
- 3 green cardamom pods
- 4 medium cloves garlic, roughly chopped
- 4 to 6 fresh Bird's eye chili, red or green (to taste), roughly chopped
- 1 tsp kosher salt, plus more to taste
- 1 bundle fresh parsley
- 1 bundle fresh cilantro
- 1/2 cup extra-virgin olive oil
Yemeni Zhoug
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Method & Directions of Yemeni Zhoug
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- 10 Minutes
- Grind the Spices
تم نسخ الرابطStart by grinding coriander seeds, cumin, black pepper, and cardamom seeds using a spice grinder or a mortar and pestle. This step releases their deep, aromatic flavors, forming the foundation of the sauce.
- Make the Chili-Garlic Paste
تم نسخ الرابطAdd garlic, Bird’s eye chili (also known as Thai chili), and salt to the ground spices. Continue grinding until they form a rough, fragrant paste, ensuring the chili’s heat blends well with the other ingredients.
- Incorporate Fresh Herbs
تم نسخ الرابطPick the leaves from the parsley and cilantro stems. Add the herbs gradually, one small handful at a time, pounding them into the mixture until a coarse paste forms. This step enhances the sauce’s vibrant green color and fresh taste.
- Blend with Olive Oil
تم نسخ الرابطSlowly drizzle in olive oil while stirring or grinding to create a smooth emulsion. The oil binds the ingredients together, adding a silky texture and depth to the sauce.
- Season and Store
تم نسخ الرابطTaste and adjust the salt if needed. Serve immediately or transfer to an airtight container to store. Zhoug can be refrigerated and used as a spicy condiment for meats, bread, or dips.