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Ramadan Recipe: Wedge Salad

  • Publish date: Thursday، 20 February 2025
Ramadan Recipe: Wedge Salad

Wedge Salad is a refreshing and customizable dish perfect for Ramadan, offering a crisp and satisfying start to your meal. Traditionally made with iceberg lettuce, creamy dressing, and crunchy bacon, it can easily be tailored to your liking. Add ingredients like avocado, cucumber, olives, beets, or croutons for extra texture. Swap blue cheese for parmesan, mozzarella, feta, or gorgonzola, and enhance it with nuts, berries, or a different dressing like Caesar. For a heartier option, top it with grilled chicken or steak! 

Read More: Ramadan Recipe: Aish El Saraya

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Wedge Salad

    • 20 Minutes
    • 8 Serving
    • 123 Calories

Salad

1 head iceberg lettuce
8 slices bacon, cooked cooled and chopped
1 ½ cups cherry tomatoes, halved
½ cup red onion, chopped
Pecans or walnuts, toasted

Blue Cheese Dressing

1 cup sour cream
½ cup mayonnaise
3 tbsp buttermilk
3 tsp red vinegar
½ tsp Worcestershire sauce
¼ tsp garlic salt
½ tsp ground black pepper
½ cup blue cheese, crumbled saving some to garnish

  • Method & Directions of Wedge Salad

    • 20 Minutes
  1. Prepare the Dressing
    تم نسخ الرابط
    In a medium bowl, combine sour cream, mayonnaise, buttermilk, red vinegar, Worcestershire sauce, garlic salt, freshly ground black pepper, and crumbled blue cheese and mix well.
  2. Allow Dressing to Rest
    تم نسخ الرابط
    Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Also, this dressing can be made several days in advance for convenience.
  3. Cook the Bacon
    تم نسخ الرابط
    Cut the bacon into small pieces and cook in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
  4. Cut the Lettuce into Wedges
    تم نسخ الرابط
    Slice the iceberg lettuce in half, then cut each half into quarters or thirds, depending on the size of the lettuce. Arrange the wedges on individual serving plates.
  5. Assemble the Wedge Salad
    تم نسخ الرابط
    Drizzle the chilled dressing generously over each lettuce wedge. Sprinkle crispy bacon, diced tomatoes, finely chopped onions, and crumbled blue cheese on top. Finish with a dash of freshly cracked black pepper for extra flavor. Serve immediately and enjoy!

  • Nutrition Facts of Wedge Salad

Calories 123

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