Ramadan Recipe: Tuna Patties
Tuna Patties are a great high-protein dish perfect for iftar or suhoor, especially during Ramadan. This recipe is quick and easy to prepare, making it ideal for a satisfying meal for two people. Serve the patties with a refreshing potato salad or a side of yogurt for extra flavor and creaminess. These patties are crispy on the outside and tender on the inside, offering a delicious, healthy option to break your fast!
Read More: Ramadan Recipe: Broccoli Cheddar Orzo
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Tuna Patties
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- 5 Minutes
- 2 Serving
- 450 Calories
- 1 can tuna, strained
- 1 small onion, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp oat flour
- 1 egg
- A pinch of salt
- ½ tsp turmeric
- ½ tsp black pepper
- ½ chili powder (optional)
Tuna Patties
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Method & Directions of Tuna Patties
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- 10 Minutes
- Prepare the Patties
تم نسخ الرابطMix tuna, onion, parsley, oat flour, egg, salt, turmeric, and black pepper in a bowl. Shape into patties and refrigerate for 30 minutes or freeze for 15 minutes.
- Cook
تم نسخ الرابطYou can shallow fry, bake, or air fry these tuna patties —you need them to be golden brown and crispy on the outside. Serve with a side of potato salad for a wholesome and filling meal.