Ramadan Recipe: Tres Leches Cake

Ramadan Recipe: Tres Leches Cake

Tres Leches Cake is a classic, indulgent dessert that’s perfect for Ramadan, offering a light yet rich treat to enjoy after a long day of fasting. Soaked in a sweet blend of three milks and topped with fluffy whipped cream, this cake is irresistibly moist and satisfying. Whether shared with family or served at iftar gatherings, its delicate sweetness and soft texture make it a comforting way to end the evening. 

Read More: Ramadan Recipe: Homemade Ashta (Cream)

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Tres Leches Cake

    • 90 Minutes
    • 12 Serving
    • 433 Calories

Cake

1 cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
5 large eggs, separated
1 cup granulated sugar, divided
⅓ cup whole milk
1 tsp vanilla extract

Milk Mixture

1 can evaporated milk (about 354 mL)
1 can sweetened condensed milk (about 397 grams)
¼ cup whole milk

Whipped Topping

2 cups heavy whipping cream
3 tbsp powdered sugar
½ tsp vanilla extract
Ground cinnamon to garnish

  • Method & Directions of Tres Leches Cake

    • 40 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 175°C. Leave your baking pan ungreased—this will help the cake soak up the milk mixture later.
  2. Mix the Dry Ingredients
    تم نسخ الرابط
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Prepare the Egg Yolks
    تم نسخ الرابط
    In a separate mixing bowl, add the egg yolks and ¾ cup of sugar. Beat on high speed until the yolks turn a pale-yellow color. Stir in ⅓ cup of milk and vanilla extract, then pour this mixture over the dry ingredients. Gently stir just until combined, making sure not to overmix.
  4. Beat the Egg Whites
    تم نسخ الرابط
    In another bowl, use an electric mixer to beat the egg whites on high speed. Once they start forming stiff peaks, gradually add the remaining ¼ cup of sugar. Keep beating until the mixture is glossy and holds its shape.
  5. Fold the Batter
    تم نسخ الرابط
    Carefully fold the beaten egg whites into the batter, using gentle motions to keep the mixture airy. Scrape the bottom and sides of the bowl to ensure everything is fully combined.
  6. Bake the Cake
    تم نسخ الرابط
    Pour the batter into your ungreased pan, smoothing it into an even layer. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely.
  7. Prepare the Milk Mixture
    تم نسخ الرابط
    In a small bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk. Once the cake has cooled, use a fork to poke holes all over the surface.
  8. Soak the Cake
    تم نسخ الرابط
    Slowly pour the milk mixture over the cake, making sure to distribute it evenly, especially around the edges. Refrigerate for at least 1 hour, or overnight, to allow the cake to absorb all the liquid.
  9. Make the Whipped Cream
    تم نسخ الرابط
    In the meantime, beat the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped cream smoothly over the top of the cake.
  10. Garnish and Serve
    تم نسخ الرابط
    Sprinkle cinnamon on top and add fresh sliced strawberries if desired. Slice, serve, and enjoy!
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