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  • Ramadan Recipe: Tomato Vegetable Soup ‏

Ramadan Recipe: Tomato Vegetable Soup

  • Publish date: Monday، 24 February 2025 Last update: Sunday، 09 March 2025
Ramadan Recipe: Tomato Vegetable Soup

This hearty vegetable soup is a nourishing and comforting dish perfect for Ramadan. Made with a flavorful tomato base, it features cubed vegetables simmered until tender, creating a warm and wholesome meal. Light yet satisfying, this soup is a great way to start iftar, providing essential nutrients and hydration after a long day of fasting. 

Read More: Ramadan Recipe: Ratatouille

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Vegetable Soup

    • 15 Minutes
    • 6 Serving
    • 159 Calories

Vegetable Soup

1 onion, chopped
3 garlic cloves
2 tbsp olive oil
2 medium zucchinis, chopped
2 medium potatoes, peeled and chopped
1 large carrot, chopped
1 can corn, drained and washed
3 large tomatoes, grated
2 tbsp tomato paste
4 cups hot water
Salt and pepper to taste
2 tbsp chicken broth powder

  • Method & Directions of Vegetable Soup

    • 30 Minutes
  1. Prepare the Veggies
    تم نسخ الرابط
    First, wash and chop your vegetables into small cubes – peeling the potatoes and carrots as well. Grate the tomatoes and set everything aside.
  2. Cook the Onions and Garlic
    تم نسخ الرابط
    In a large pot, heat the olive oil then add onions and cook until translucent. Then, add the garlic and sauté for 1-2 minutes.
  3. Sauté the Chopped Veggies
    تم نسخ الرابط
    Now, add the cubed veggies and sauté them with the onion and garlic for 3-4 minutes. Then, transfer the corn, grated tomatoes and tomato paste into the pot and stir for 1-2 minutes.
  4. Add Water and Seasonings
    تم نسخ الرابط
    Pour the water over the veggies and season with salt, pepper, and chicken broth powder. Bring to a boil then reduce heat, cover and allow to simmer for 30 minutes.
  5. Serve and Enjoy
    تم نسخ الرابط
    At this point you can blend the soup – but it would be more flavorful if you kept the veggie chunks as they are. For an extra kick, serve with a drizzle of siracha sauce or any hot sauce you prefer.

  • Nutrition Facts of Vegetable Soup

Calories 159

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