Ramadan Recipe: Tomato Risotto

Ramadan Recipe: Tomato Risotto

Tomato Risotto is a comforting yet light dish, perfect for Ramadan. Made with simple ingredients like rice, tomatoes, and aromatic spices, it offers a rich, hearty flavor without being heavy. This easy-to-make recipe is low in calories and packed with warmth, making it ideal for a nourishing iftar or suhoor. 

Read More: Ramadan Recipe: Flourless Banana Bread

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Tomato Risotto

    • 15 Minutes
    • 5 Serving
    • 178 Calories

Tomato Risotto

3 large onions, chopped
2 tbsp ghee
4 tbsp tomato paste
Salt and black pepper to taste
2 cups fresh tomato juice
2 cups short-grain rice
4 liters water
2 tbsp veggie broth powder
A drizzle of olive oil to garnish

  • Method & Directions of Tomato Risotto

    • 25 Minutes
  1. Prepare the Rice
    تم نسخ الرابط
    Wash the rice once and soak it in hot water for 15 minutes.

    2. This recipe relies on the starch from the rice, so avoid washing it more than once to maintain its creamy texture.

  2. Sauté the Onions
    تم نسخ الرابط
    Melt the ghee in a large pot over medium heat. Add the chopped onions, salt, and black pepper, and cook until they become translucent. Stir in the tomato paste and sauté for 2 to 3 minutes, allowing the flavors to deepen.
  3. Simmer Tomato Base
    تم نسخ الرابط
    Pour in the fresh tomato juice and water, then adjust the salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
  4. Cook the Rice
    تم نسخ الرابط
    Add the soaked rice along with the water it was soaking in directly into the simmering tomato broth. Cover and cook on low heat, stirring every 2 minutes to prevent sticking. Continue cooking until the rice is fully tender and has absorbed the flavors.
  5. Serve
    تم نسخ الرابط
    Scoop the dish into serving bowls, drizzle with olive oil, and enjoy this comforting, flavorful meal.
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