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Ramadan Recipe: Tomato Risotto
- Publish date: Sunday، 16 February 2025
Tomato Risotto is a comforting yet light dish, perfect for Ramadan. Made with simple ingredients like rice, tomatoes, and aromatic spices, it offers a rich, hearty flavor without being heavy. This easy-to-make recipe is low in calories and packed with warmth, making it ideal for a nourishing iftar or suhoor.
Read More: Ramadan Recipe: Flourless Banana Bread
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Tomato Risotto
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- 15 Minutes
- 5 Serving
- 178 Calories
- 3 large onions, chopped
- 2 tbsp ghee
- 4 tbsp tomato paste
- Salt and black pepper to taste
- 2 cups fresh tomato juice
- 2 cups short-grain rice
- 4 liters water
- 2 tbsp veggie broth powder
- A drizzle of olive oil to garnish
Tomato Risotto
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Method & Directions of Tomato Risotto
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- 25 Minutes
- Prepare the Rice
تم نسخ الرابطWash the rice once and soak it in hot water for 15 minutes.
- Sauté the Onions
تم نسخ الرابطMelt the ghee in a large pot over medium heat. Add the chopped onions, salt, and black pepper, and cook until they become translucent. Stir in the tomato paste and sauté for 2 to 3 minutes, allowing the flavors to deepen.
- Simmer Tomato Base
تم نسخ الرابطPour in the fresh tomato juice and water, then adjust the salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
- Cook the Rice
تم نسخ الرابطAdd the soaked rice along with the water it was soaking in directly into the simmering tomato broth. Cover and cook on low heat, stirring every 2 minutes to prevent sticking. Continue cooking until the rice is fully tender and has absorbed the flavors.
- Serve
تم نسخ الرابطScoop the dish into serving bowls, drizzle with olive oil, and enjoy this comforting, flavorful meal.
This recipe relies on the starch from the rice, so avoid washing it more than once to maintain its creamy texture.
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Nutrition Facts of Tomato Risotto
| Calories | 178 |
|---|
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