Ramadan Recipe: Texas Sheet Cake
Get ready to indulge in a Texas Sheet Cake that's as big as your Ramadan appetite! It's a deliciously rich chocolate cake topped with a luscious, gooey frosting—perfect for sharing with family and friends. Don't worry, it’s so good, you’ll forget it's Ramadan—until the last bite!
Read More: Ramadan Recipe: 4-Minute Brownies
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Texas Sheet Cake
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- 10 Minutes
- 6 Serving
- 450 Calories
- 2 cups flour
- 2 cups sugar
- 1 cup of water
- 1 cup of butter
- ¼ cup of cocoa powder
- A pinch of salt
- ½ of buttermilk
- 1 tsp vanilla
- 1 tsp baking soda
- 2 eggs, beaten
Cake
- ¾ cup milk
- ¼ cup cocoa powder
- ½ cup of butter
- 2 ½ cups of powdered sugar
- 1 tsp vanilla
- 1 cup chopped pecans
Forsting
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Method & Directions of Texas Sheet Cake
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- 25 Minutes
- Mix the Dry Ingredients
تم نسخ الرابطMix flour and sugar into a large mixing bowl and set aside.
- Boil the Wet Ingredients
تم نسخ الرابطMix water, butter, and unsweetened cocoa powder in a large saucepan. Bring to a boil then add the dry ingredients.
- Finish Off the Batter
تم نسخ الرابطAdd salt, butter milk, vanilla, baking soda, and the beaten eggs to the batter. Then pour it on a large, greased baking sheet.
- Bake
تم نسخ الرابطPlace your cake in a preheated oven at 170 degrees Celsius for 20 to 25 minutes.
- Prepare the Frosting
تم نسخ الرابطAdd milk, cocoa powder, and butter to a saucepan. Bring to a boil then lower the heat for 2 minutes. Take off the heat and whisk in the powdered sugar, vanilla, and chopped pecans.
- Assemble
تم نسخ الرابطOnce your cake is baked through, take it out and top it with the pecan frosting. Serve warm and enjoy!