Ramadan Recipe: Sweet and Sour Chicken
- Publish date: since 3 days
Sweet and Sour Chicken is a perfect quick and easy meal for Ramadan, offering a balance of protein, vegetables, and vibrant flavors to keep you energized after a long fast. With tender chicken, crisp vegetables, and a tangy-sweet sauce, this dish comes together effortlessly, making it an ideal option for Iftar when time is limited. Serve it with rice or noodles for a wholesome and satisfying meal.
Read More: Ramadan Recipe: Bechamel Pasta Bake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Sweet and Sour Chicken
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- 10 Minutes
- 4 Serving
- 259 Calories
- 2 tablespoons vegetable oil
- 450 grams chicken breast, skinless, boneless and cubed
- 1 cup carrot strips
- ½ cup sliced green bell pepper
- ½ cup sliced red bell pepper
- 1 clove garlic, minced
- ¼ cup low sodium soy sauce
- 1 tbsp cornstarch
- 1 can pineapple chunks, juice reserved
- 1 tbsp vinegar
- 1 tbsp brown sugar
- ½ tsp ground ginger
Sweet and Sour Chicken
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Method & Directions of Sweet and Sour Chicken
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- 10 Minutes
- Heat the Oil
تم نسخ الرابطIn a wok or large skillet, heat oil over medium-high heat until hot.
- Cook the Chicken
تم نسخ الرابطAdd the cubed chicken to the hot oil and stir-fry until browned on all sides.
- Add Vegetables
تم نسخ الرابطToss in the carrots, bell peppers, and garlic. Stir-fry for 1 to 2 minutes until slightly softened.
- Prepare the Sauce
تم نسخ الرابطIn a small bowl, mix soy sauce and cornstarch until well combined.
- Combine Ingredients
تم نسخ الرابطPour the soy sauce mixture into the wok. Add pineapple with juice, vinegar, brown sugar, and ginger.
- Simmer and Thicken
تم نسخ الرابطBring everything to a full boil and continue cooking until the vegetables are tender and the sauce has thickened.
- Serve and Enjoy
تم نسخ الرابطPair the dish with steamed rice or noodles for a complete and satisfying meal. Serve hot and enjoy!
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Nutrition Facts of Sweet and Sour Chicken
| Calories | 259 |
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