Ramadan Recipe: Strawberry Arugula Salad
- Publish date: Tuesday، 04 February 2025
Refresh your Iftar with a Strawberry Arugula Salad, a perfect balance of sweet, tangy, and nutty flavors. Juicy strawberries, crunchy pecans, and creamy feta blend beautifully with peppery arugula, all drizzled in a zesty balsamic-strawberry dressing. Light yet satisfying, this vibrant salad is a refreshing way to break your fast during Ramadan!
Read More: Ramadan Recipe: Carrot Cake Oats
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Strawberry Arugula Salad
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- 7 Minutes
- 4 Serving
- 390 Calories
- 4 cups baby arugula
- 2 cups strawberries, sliced
- ½ cup pecan
- ¼ cup dried cranberries
- ¼ cup feta cheese, cubed
Salad
- 8 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ lemon, juiced
- 1 tbsp strawberry jam
- ¼ tsp black pepper
- ½ tsp salt
Dressing
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Method & Directions of Strawberry Arugula Salad
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- 7 Minutes
- Prepare the Salad
تم نسخ الرابطFirst, wash and dry the baby arugula and slice the strawberries removing the stem. Arrange arugula, strawberries, and feta cheese, and top with dried cranberries and pecans in a salad bowl.
- Make the Dressing
تم نسخ الرابطIn another bowl, mix olive oil, balsamic vinegar, lemon juice, strawberry jam, salt, and pepper. Then, drizzle over the salad and enjoy.
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Nutrition Facts of Strawberry Arugula Salad
| Calories | 390 |
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