Ramadan Recipe: Stove Chocolate Cake
Indulge in a rich, decadent chocolate cake made on a stove top! This easy, fool-proof recipe requires no oven—just your stove. The cake is topped with a creamy sauce made of canned cream and melted chocolate, creating a luxurious dessert that's perfect for Ramadan gatherings. Quick to make and absolutely delicious, it's the ideal treat for those sweet moments after iftar!
Read More: Ramadan Recipe: Instant Coffee Cake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Stove Chocolate Cake
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- 5 Minutes
- 5 Serving
- 400 Calories
- 2 eggs
- ½ cup sugar
- ½ cup milk
- ½ cup oil
- 1 ¼ cups flour
- 3 tbsp cocoa powder
- 1 tbsp baking powder
- 1 tbsp vanilla extract
Cake
- 1 canned cream
- 1 cup chocolate chips
Sauce
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Method & Directions of Stove Chocolate Cake
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- 15 Minutes
- Make the Batter
تم نسخ الرابطMix eggs, sugar, milk, oil, and vanilla in a blender until smooth. Then, sift the flour and unsweetened cocoa powder over the wet ingredients and blend again at high speed.
- Prepare the Pan
تم نسخ الرابطGet a 28 cm frying pan that has a lid, and grease it. Pour the cake batter in it. Cover with the lid.
- Bake on the Stove
تم نسخ الرابطTransfer the pan to the stove and bake at low heat for 15 to 20 minutes.
- Prepare the Sauce
تم نسخ الرابطMix 1 can of cream with chocolate chips and microwave for 3 to 4 minutes - taking out every 1 minute to mix.
- Top the Cake
تم نسخ الرابطWhen the cake is done, top it with the chocolate sauce and enjoy.