Ramadan Recipe: Spinach and Ricotta Cannelloni
- Publish date: since 2 day
Spinach and Ricotta Cannelloni is a comforting, cheesy delight perfect for Ramadan. Delicate pasta tubes are filled with a creamy blend of ricotta, spinach, and parmesan, then baked in a rich tomato sauce until bubbly and golden. This hearty, satisfying dish is ideal for Iftar, bringing warmth and nourishment to the table after a long day of fasting.
Read More: Ramadan Recipe: Seafood Chowder
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Spinach and Ricotta Cannelloni
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- 25 Minutes
- 6 Serving
- 531 Calories
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 bay leaf, fresh or dried
- ½ tsp each dried thyme and oregano
- ⅓ cup tomato paste
- 800 grams canned crushed tomato
- 4 cups low sodium broth, vegetable or chicken
- ¾ tsp salt
- 1 ½ tsp sugar
- ⅓ tsp black pepper
- ⅔ cup basil leaves, roughly torn
Sauce
- 250 grams frozen chopped spinach, thawed
- 500 grams ricotta
- ⅓ cup parmesan, finely shredded
- 1 cup shredded cheese (Mozzarella, Cheddar, Gruyere, or Swiss)
- 1 egg
- 1 large garlic clove, minced
- ⅛ tsp nutmeg powder
- ¾ tsp salt
- ½ tsp black pepper
Filling
- 250 grams dried cannelloni tubes, about 18 to 22 pieces
- ⅓ cup parmesan, finely shredded
- 1 ¼ cups shredded Mozzarella
- More basil and parmesan to garnish
Cannelloni
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Method & Directions of Spinach and Ricotta Cannelloni
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- 35 Minutes
- Preheat the Oven
تم نسخ الرابطSet your oven to 180°C (160°C fan) and allow it to preheat while you prepare the sauce and filling.
- Sauté the Aromatics
تم نسخ الرابطHeat oil in a small pot over medium-high heat. Add garlic, onion, bay leaf, thyme, and oregano. Sauté for 3 to 4 minutes until the onion becomes translucent. Stir in the tomato paste and cook for another minute to enhance its depth of flavor.
- Simmer the Sauce
تم نسخ الرابطAdd the tomatoes, stock, sugar, salt, and pepper. Stir well, then let the mixture simmer on medium-low heat for about 20 minutes, allowing the flavors to meld together.
- Blend to Perfection
تم نسخ الرابطRemove the bay leaf and blend the sauce using a hand blender until smooth. Simmer for one more minute, then remove it from the stove.
- Add Fresh Basil
تم نسخ الرابطStir in the basil, then cover the sauce to keep it warm until needed. This will infuse the sauce with a fragrant, fresh taste.
- Prepare the Spinach
تم نسخ الرابطPlace the spinach in a colander and press out most of the liquid. Removing excess moisture will ensure the filling stays creamy and not watery.
- Mix the Filling
تم نسخ الرابطIn a large bowl, combine the squeezed spinach with ricotta, parmesan, shredded cheese, egg, minced garlic, nutmeg, salt, and pepper. Mix well and adjust seasoning to taste.
- Choose a Baking Dish
تم نسخ الرابطSelect a baking pan approximately 21 x 26 cm, ensuring it comfortably fits around 20 cannelloni tubes.
- Spread the Sauce
تم نسخ الرابطSpread one cup of the prepared sauce over the base of the baking dish. This prevents the cannelloni from sliding around and sticking to the dish.
- Fill the Cannelloni
تم نسخ الرابطTransfer the filling into a piping bag with a large nozzle. Pipe the mixture into each cannelloni tube, filling them evenly.
- Assemble and Cover with Sauce
تم نسخ الرابطArrange the stuffed cannelloni in the baking dish in a single layer. Pour the remaining sauce over the top, ensuring all the tubes are well covered.
- Bake Covered
تم نسخ الرابطCover the dish with foil and bake for 30 minutes. This allows the pasta to soften while absorbing all the rich flavors.
- Add Cheese and Finish Baking
تم نسخ الرابطRemove the foil and scatter parmesan and mozzarella on top. Return the dish to the oven for another 15 minutes, until the cheese is melted and golden.
- Serve and Enjoy
تم نسخ الرابطGarnish with extra parmesan and fresh basil if desired. Serve warm and enjoy this comforting, cheesy delight!
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Nutrition Facts of Spinach and Ricotta Cannelloni
| Calories | 531 |
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