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Ramadan Recipe: Spinach and Feta Sandwich
- Publish date: since 3 days
The Spinach and Feta Sandwich is a delicious remake of Starbucks' famous sandwich, making it the perfect choice for a satisfying suhoor meal during Ramadan. Packed with nutritious spinach, creamy feta, and melted mozzarella, this sandwich is not only flavorful but also provides a good balance of energy for fasting throughout the day. It’s easy to prepare and offers a warm, comforting option to break the fast or fuel up for the morning.
Read More: Ramadan Recipe: Minestrone Casserole
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Spinach and Feta Sandwich
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- 5 Minutes
- 2 Serving
- 254 Calories
- ½ tbsp olive oil
- 1 clove garlic, minced
- 1 cup frozen chopped spinach
- 1 pinch salt and pepper
- 4 slices of bread, white or brown
- 2 tbsp butter
- 1 cup shredded mozzarella
- ¼ cup feta cheese
- 1 pinch crushed red pepper
Spinach and Feta Sandwich
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Method & Directions of Spinach and Feta Sandwich
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- 10 Minutes
- Sauté Garlic and Spinach
تم نسخ الرابطAdd olive oil and minced garlic to a skillet, and sauté over medium heat for about one minute. Then, add frozen spinach (no need to thaw) along with a pinch of salt and pepper. Continue sautéing until most of the moisture has evaporated from the skillet.
- Prepare the Bread
تم نسخ الرابطSpread butter over one side of each slice of bread. Flip the bread so the buttered side is facing down, ready to build the sandwiches.
- Add Cheese and Spinach
تم نسخ الرابطDivide half of the shredded mozzarella between two slices of bread. Top the mozzarella with crumbled feta cheese. Then, evenly divide the sautéed spinach between the two sandwiches, followed by the remaining shredded mozzarella and a pinch of crushed red pepper flakes.
- Assemble the Sandwiches
تم نسخ الرابطPlace the second slice of bread on top of each sandwich with the buttered side facing out.
- Cook the Sandwiches
تم نسخ الرابطHeat a large skillet over medium-low heat. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside, with the cheese melting and gooey inside.
- Serve
تم نسخ الرابطCut the sandwiches in half and serve while warm and crispy!
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Nutrition Facts of Spinach and Feta Sandwich
| Calories | 254 |
|---|
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