Ramadan Recipe: Spaghetti Aglio e Olio
Spaghetti Aglio e Olio with cherry tomatoes and basil is a light yet flavorful dish, perfect for Ramadan iftars. The simple combination of garlic, olive oil, and a hint of spice creates a comforting base, while juicy cherry tomatoes add a burst of sweetness, and fresh basil brings a fragrant finish. Quick to prepare and satisfyingly delicious, this pasta dish is a great choice to nourish and delight after a day of fasting.
Read More: Ramadan Recipe: Chicken Cashew
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Spaghetti Aglio e Olio
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- 15 Minutes
- 4 Serving
- 577 Calories
- 350 grams spaghetti
- ½ extra virgin olive oil
- 300 grams cherry tomatoes (22 pieces)
- 6 garlic cloves, minced
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp crushed red pepper
- 6 basil leaves, chiffonade
- Parmesan cheese for garnish
Spaghetti Aglio e Olio
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Method & Directions of Spaghetti Aglio e Olio
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- 25 Minutes
- Cook the Pasta
تم نسخ الرابطCook your pasta according to the package instructions until al dente.
- Sauté the Veggies
تم نسخ الرابطAdd extra virgin oil to a nonstick pan and cook the garlic and cherry tomatoes for 3 minutes, until soft.
- Drain the Pasta
تم نسخ الرابطDrain your cooked pasta, saving 1 cup of the water. Add the pasta to the garlic, oil, and tomatoes. Toss well and season with salt, pepper, and crushed red peppers.
- Serve
تم نسخ الرابطTransfer pasta to a serving dish, top with fresh basil, and parmesan cheese, and enjoy.
Use orange, yellow, and red cherry tomatoes for a more colorful dish.