Ramadan Recipe: Simple Sweet Syrup
A good sweet syrup is the key to enhancing the flavors of many traditional Middle Eastern desserts, from Kunafa and Aish El Saraya to the beloved Qatayef. Lightly scented with floral notes and balanced with just the right thickness, this syrup adds the perfect touch of sweetness. Whether you’re preparing treats for special occasions or stocking up for the holy month, this easy-to-make syrup is a must-have in every kitchen. Plus, with a few simple tweaks like adding vanilla, saffron, or cardamom, you can customize it to suit your taste.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Simple Sweet Syrup
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- 12 Minutes
- 10 Serving
- 80 Calories
- 1 cup sugar
- 1 ¼ cup water
- 1 tsp lemon juice
- 1 tsp orange blossom water
- 1 tsp rose water
Simple Syrup
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Method & Directions of Simple Sweet Syrup
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- 5 Minutes
- Boil the Sugar and Water
تم نسخ الرابطIn a saucepan, combine sugar and water, then transfer to medium-high heat and bring to a boil.
- Add Flavoring Ingredients
تم نسخ الرابطStir in fresh lemon juice, orange blossom water, and rose water for a fragrant touch.
- Simmer Until Thickened
تم نسخ الرابطOnce the mixture reaches a boil, reduce the heat and let it simmer for about 10 minutes or until it thickens to the desired consistency.
Lemon juice is essential for preventing the sugar from crystallizing.
For an extra layer of flavor, add saffron or cardamom pods while simmering.