Ramadan Recipe: Saudi Masabeeb
Saudi Masabeeb is a traditional pancake-like treat, perfect for Ramadan, enjoyed with a drizzle of honey. Soft and slightly sweet, these golden pancakes are light yet satisfying, making them a favorite for suhoor or iftar. Their simple ingredients and quick preparation make them a comforting dish, pairing beautifully with tea or Arabic coffee. Whether served plain or with toppings like dates or nuts, Masabeeb adds a delightful touch to Ramadan meals.
Read More: Ramadan Recipe: Tres Leches Cake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Saudi Masabeeb
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- 5 Minutes
- 7 Serving
- 177 Calories
- 1 egg
- 4 tbsp oil
- 1 tbsp baking powder
- 1 cup whole wheat flour
- 1 tbsp sugar
- 1 cup warm water
- ½ tbsp salt
- ½ tsp honey
Saudi Masabeeb
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Method & Directions of Saudi Masabeeb
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- 15 Minutes
- Whisk the Wet Ingredients
تم نسخ الرابطIn a bowl or blender, whisk together eggs, sugar, oil, and baking powder until the mixture is smooth and well combined.
- Add the Flour
تم نسخ الرابطGradually add flour to the mixture, stirring well to ensure there are no lumps and the batter is smooth.
- Cook the Pancakes
تم نسخ الرابطLightly spray a flat pan with oil and heat it over medium heat. Pour about 3 tablespoons of batter onto the pan, cooking until golden brown on both sides.
- Serve and Enjoy
تم نسخ الرابطTransfer the pancakes to a plate, drizzle with honey, and enjoy warm!