Ramadan Recipe: Rice Paper Noodles
- Publish date: Sunday، 02 February 2025 Last update: Wednesday، 19 February 2025
Rice Paper Noodles make a fantastic snack or suhoor option for Ramadan, offering a light yet satisfying dish to fuel you through the day of fasting. These delicate noodles, tossed in a flavorful chili oil sauce, are a perfect balance of spice and freshness. With the crunch of fresh cucumber and cilantro, they provide a refreshing and energizing start to your suhoor, ensuring you stay nourished and refreshed during the long hours of fasting. Quick and easy to prepare, they are an ideal choice for a healthy, delicious meal before dawn.
Read More: Ramadan Recipe: Chickpea Fries
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Rice Paper Noodles
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- 10 Minutes
- 3 Serving
- 225 Calories
- 3 tbsp vegetable oil
- 1 tbsp red chili flakes crushed
- 1 small garlic clove finely minced
- 2 tbsp green onions finely chopped
- 1 tbsp sesame seeds
- 1 tsp sugar
- 2 tbsp soy sauce
- 3 tbsp water
- 9 sheets of rice paper
- Fresh cilantro for garnish
- 1 small cucumber thinly sliced
Rice Paper Noodles
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Method & Directions of Rice Paper Noodles
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- 10 Minutes
- Make the Sauce
تم نسخ الرابطHeat vegetable oil until hot but not smoking. Pour over chili flakes, garlic, green onions, sesame seeds, and sugar in a heatproof bowl. Stir in soy sauce and water, then set aside.
- Prepare the Noodles
تم نسخ الرابطLightly oil a cutting board and soften 2 to 3 rice paper sheets in cold water. Stack and oil the top then cut into 2.5 cm strips. Toss in sauce to prevent sticking and repeat with remaining sheets.
- Garnish & Serve
تم نسخ الرابطLastly, top with fresh cilantro and cucumber slices. Serve immediately for the best texture.
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Nutrition Facts of Rice Paper Noodles
| Calories | 225 |
|---|
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