Ramadan Recipe: Ribbon Salad
Ribbon Salad made with cucumbers and carrots is a refreshing and vibrant dish, perfect for Ramadan. Thin ribbons of these crisp vegetables are tossed with a light dressing of maple syrup, sesame oil, soy sauce and a sprinkle of salt and pepper. Simple yet elegant, it’s a healthy addition to your Iftar or Suhoor, offering hydration and crunch.
Read More: Ramadan Recipe: Mexican Rice
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Ribbon Salad
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- 10 Minutes
- 2 Serving
- 90 Calories
- 1 cucumber, peeled
- 2 carrots, peeled
- Dressing
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp maple syrup
- 1 tsp minced garlic
- ½ tsp fresh ginger, finely chopped
- 1 tsp of chili paste
- Roasted sesame seeds and green onion
Salad
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Method & Directions of Ribbon Salad
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- 10 Minutes
- Make the Dressing
تم نسخ الرابطIn a medium bowl, mix sesame oil, rice vinegar, soy sauce, maple syrup, minced garlic, ginger, and chili paste.
- Prepare the Salad
تم نسخ الرابطUsing a vegetable peeler, shave your cucumber and carrots into long ribbons. Add the dressing, toss together and season with roasted sesame seeds and chopped green onions.