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Ramadan Recipe: Queso Dip
- Publish date: since 6 days
This creamy and flavorful Queso Dip is the perfect addition to your Ramadan table, offering a delicious balance of cheesy richness and spice. Serve it warm with crispy tortilla chips for iftar, drizzle it over nachos for a comforting snack, or pair it with fresh veggies, warm pita bread, or even grilled meats for a tasty side dish.
Read More: Ramadan Recipe: Pistachio Cheesecake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Queso Dip
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- 5 Minutes
- 10 Serving
- 103 Calories
- 2 ½ cups cheddar cheese, freshly shredded
- 1 tbsp cornstarch
- ½ tbsp unsalted butter
- 1 clove garlic, finely minced
- ¼ small white onion, finely chopped
- 1 can (375 grams) evaporated milk
- 1 small tomato, finely diced
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cumin
- 1 can (113 grams) chopped green chiles
- ¼ cup cilantro, finely chopped
- 3 tbsp milk, any type (or more to loosen the dip)
- Salt to taste
Queso Dip
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Method & Directions of Queso Dip
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- 10 Minutes
- Toss the Cheese
تم نسخ الرابطIn a bowl, mix the cheese with cornflour and toss until well coated. This helps thicken the dip and keep it smooth.
- Melt the Butter
تم نسخ الرابطIn a large saucepan or small pot, melt the butter over medium heat.
- Sauté the Aromatics
تم نسخ الرابطAdd the garlic and onion to the melted butter. Cook gently for about 3 minutes until the onion turns translucent but does not brown. Add the tomatoes (including juices) and cook for another 2 minutes until slightly softened.
- Add Milk, Cheese, and Spices
تم نسخ الرابطPour in the evaporated milk and add the cheese. Stir well, then mix in the chiles and spices.
- Melt the Cheese
تم نسخ الرابطKeep stirring until the cheese fully melts and turns into a silky, smooth sauce.
- Season and Adjust Consistency
تم نسخ الرابطAdd salt to taste, depending on how salty your cheese is. Stir in coriander for extra flavor. If the dip is too thick, add 2 tablespoons of milk or water. It will thicken as it cools, so you can adjust with more liquid later.
- Serve or Store
تم نسخ الرابطServe warm or at room temperature—it will stay soft and scoopable even as it cools. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
After refrigeration, the dip will firm up like a jarred cheese spread. To reheat, microwave and add a little milk to reach your desired consistency. If it becomes too thin, heat it on the stove until it thickens again.
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Nutrition Facts of Queso Dip
| Calories | 103 |
|---|
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