Ramadan Recipe: Qamar Al Deen Pudding
Qamar Al Deen Pudding is a luscious, layered dessert perfect for Ramadan. It features a silky apricot-infused, a fragrant rose water milk pudding, and a final apricot layer, creating a rich and creamy treat. Topped with crushed pistachios for a delightful crunch, this dessert is both refreshing and indulgent. You can even make your own Qamar Al Deen or dried apricot leather at home for an authentic touch!
Read More: Ramadan Recipe: Classic Caesar Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Qamar Al Deen Pudding
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- 40 Minutes
- 6 Serving
- 364 Calories
- 400 grams Qamar Al Deen (dried apricots leather)
- 3 ½ cups boiling water
- 4 tbsp cornstarch
- 2 tbsp sugar
Qamar Al Deen
- 4 cups milk
- 5 tbsp cornstarch
- 4 tbsp sugar
- 1 can of thick cream
- 1 tbsp rose water
- Crushed pistachios to garnish
Milk Pudding
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Method & Directions of Qamar Al Deen Pudding
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- 240 Minutes
- Soak the Dried Apricot Leather
تم نسخ الرابطBegin by cutting the Qamar Al Deen into small pieces and placing them in a bowl. Pour boiling water over the pieces and let them soak for at least 1 hour. For a smoother texture, you can soak them overnight, allowing the apricot leather to soften completely.
- Blend and Prepare the Apricot Mixture
تم نسخ الرابطOnce softened, blend the Qamar Al Deen until completely smooth. Strain the mixture to remove any lumps, ensuring a silky texture. Add cornstarch and sugar, stirring well until fully combined.
- Cook the Apricot Pudding
تم نسخ الرابطTransfer the mixture to a saucepan over medium heat, stirring continuously. Once the mixture begins to bubble and thickens to a pudding-like consistency, remove it from the heat.
- Assemble the First Layer
تم نسخ الرابطTake six serving cups or bowls and pour the Qamar Al Deen pudding into each, filling one-third of the way. Set aside and allow this layer to cool completely. Cover the remaining pudding in the saucepan for later use.
- Prepare the Milk Pudding
تم نسخ الرابطIn a separate saucepan, mix cold milk, cornstarch, and sugar until the cornstarch is fully dissolved. Place the saucepan over medium heat and stir continuously until the mixture thickens and starts to bubble. Remove from heat and add rose water, stirring well to infuse the flavor.
- Assemble the Second Layer
تم نسخ الرابطPour the milk pudding over the cooled Qamar Al Deen layer, filling another third of the serving cups. Allow this layer to cool completely before adding the final layer.
- Finish with the Last Layer
تم نسخ الرابطReheat the remaining Qamar Al Deen pudding over low heat until slightly runny. Pour this final layer on top of the milk pudding in each serving cup.
- Garnish and Chill
تم نسخ الرابطSprinkle crushed pistachios over the top for a delightful crunch. Place the puddings in the fridge for 3 to 4 hours to fully set. Serve chilled and enjoy this creamy, fruity delight!