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Ramadan Recipe: Pumpkin "Blender" Flan

  • Publish date: since 2 day
Ramadan Recipe: Pumpkin "Blender" Flan

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it! All you need is a blender, a cake mold, a baking tray, and aluminum foil. The surprise ingredient here is brioche buns blended with the rest of the ingredients and baked. Thus, giving you a pudding-like flan. 

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Pumpkin "Blender" Flan

    • 3 Minutes
    • 6 Serving
    • 350 Calories

Pumpkin Flan

2 packs brioche buns (6 buns in total)
1 can pumpkin pie puree
3 eggs
½ cup cream
½ can condensed milk
1 tbsp pumpkin pie spices

  • Method & Directions of Pumpkin "Blender" Flan

    • 90 Minutes
  1. Preheat Your Oven
    تم نسخ الرابط
    First, you must preheat your oven to 180 degrees Celsius.
  2. Blend Your Batter
    تم نسخ الرابط
    Place your brioche buns, pumpkin puree, eggs, cream, pumpkin spice, and condensed milk in a blender. Blend until smooth.

    3. If you don’t have pumpkin pie spice, opt for cinnamon.

  3. Place the Batter in a Mold
    تم نسخ الرابط
    In a cake mold greased with butter, pour in the batter. Even it out and cover it tightly with aluminum foil.

    4. You can take your cake a step further by caramelizing some sugar and spreading it evenly into your cake mold before adding the batter.

  4. Bake Your Cake
    تم نسخ الرابط
    Place the covered cake mold in a baking tray and fill it with water halfway through. Bake your cake for 1 hour and 30 minutes.

    5. Check the cake after 1 hour with a wooden toothpick. If it is still raw, carry on for 30 minutes.

  5. Serve!
    تم نسخ الرابط
    Flip your cake mold onto a serving plate and serve at chilled or at room temperature.

  • Nutrition Facts of Pumpkin "Blender" Flan

Calories 350

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