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Ramadan Recipe: Pumpkin Basque Cheesecake

  • Publish date: since 4 days
Ramadan Recipe: Pumpkin Basque Cheesecake

A Basque Cheesecake is a crustless one, originally from French cuisine. It is high in protein as it is super easy to make. This autumnal dessert is a great addition to your Ramadan nights with a cup of Arabic coffee.

Read More: Ramadan Recipe: Apple Fritter

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Pumpkin Basque Cheesecake

    • 40 Minutes
    • 5 Serving
    • 283 Calories

Pumpkin Basque Cheesecake

4 eggs
1 tsp vanilla extract
250 grams of pumpkin puree
200 grams cream cheese
½ condensed milk
1 ½ tbsp cornstarch
150 grams of heavy cream
2 tbsp pumpkin spice

  • Method & Directions of Pumpkin Basque Cheesecake

    • 7 Minutes
  1. Preheat your Oven
    تم نسخ الرابط
    Before making your cheesecake batter, preheat your oven to 200 degrees Celsius. Grab a Pyrex or any oven tray and layer it with a piece of parchment paper.
  2. Make Your Cheesecake Batter
    تم نسخ الرابط
    In a large mixing bowl, whisk the eggs and vanilla until fluffy. Then add in the pumpkin puree, cream cheese, condensed milk, cornstarch, pumpkin spice and heavy cream. Taste the batter and add some granulated sugar if desired. The batter is supposed to be runny, so don’t worry.

    3. Adding in a pinch of salt will make the flavors pop out.

  3. Bake
    تم نسخ الرابط
    Pour the mixture into the Pyrex and tap it on the counter to make sure it evens out. Bake at 200 Celsius degrees for 40 minutes. Test with a wooden toothpick, if it comes out clean you are good to go.
  4. Chill and Serve
    تم نسخ الرابط
    Take the pumpkin Basque cheesecake out of the oven and let it cool down. Then chill it for 30 minutes or so. Serve with whipped cream or a drizzle of caramel sauce.

  • Nutrition Facts of Pumpkin Basque Cheesecake

Calories 283

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