Ramadan Recipe: Potato Gratin
Potato Gratin is a rich and creamy dish perfect for Ramadan gatherings. Layers of thinly sliced potatoes are baked in a velvety garlic-infused cream and topped with melted cheese, creating a comforting and indulgent appetizer. Whether served as a side or a starter, this flavorful dish is sure to be a favorite at your iftar table.
Read More: Ramadan Recipe: Apple Charlotte
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Potato Gratin
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- 15 Minutes
- 8 Serving
- 167 Calories
- 1 ½ cups cream
- 2 garlic cloves, minced
- 2 tbsp (30 grams) unsalted butter, melted
- 9 medium potatoes (about 1.25 kilograms)
- 1 tsp salt
- ¼ tsp pepper
- 2 ½ cups grated cheese (Gruyere, Colby, Cheddar, or Havarti)
- 2 tsp thyme leaves
Potatoes au Gratin
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Method & Directions of Potato Gratin
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- 90 Minutes
- Prepare the Cream Mixture
تم نسخ الرابطIn a large measuring cup, mix butter, cream, and garlic until well combined.
- Preheat the Oven
تم نسخ الرابطSet your oven to 180°C (350°F) and allow it to preheat.
- Slice the Potatoes
تم نسخ الرابطPeel the potatoes and slice them into 3 mm (⅛ inch) thick rounds. A slicer or a mandoline can make this step easier.
- Prepare the First Layer
تم نسخ الرابطSpread ⅓ of the potatoes in a baking dish. Pour over ⅓ of the cream mixture, sprinkle with salt, pepper, and thyme, and top with ¾ cup of cheese.
- Second and Third Layers
تم نسخ الرابطRepeat the process for the next two layers, but without adding cheese to the top layer yet.
- Bake Covered
تم نسخ الرابطCover the dish with a piece of aluminum foil and bake for 1 hour and 15 minutes. Check by inserting a knife into the potatoes. If needed, bake for another 15 minutes.
- Add Cheese and Bake Again
تم نسخ الرابطWhen the potatoes are cooked through, remove the foil, sprinkle more cheese on top, and bake for another 10 to 15 minutes until golden and bubbly.
- Rest and Serve
تم نسخ الرابطAllow your dish to rest for 5 minutes before serving and enjoy your creamy, cheesy baked potatoes!