Ramadan Recipe: Pomelo Salad
- Publish date: Wednesday، 08 January 2025 Last update: Wednesday، 19 February 2025
Pomelo Salad is a vibrant, light, and refreshing dish, perfect for Ramadan. This citrus-based salad features pomelo, a large, slightly sweet, and tangy fruit that's easy to peel and segment. The pomelo is paired with crunchy vegetables like cucumber, carrots, and red bell peppers for texture, and fresh herbs like cilantro or mint for added fragrance. You can also add roasted peanuts or cashews for some crunch. Dress the salad with a mixture of lime juice and a little sugar for a sweet and sour balance, making it a perfect, hydrating dish for Iftar.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Pomelo Salad
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- 5 Minutes
- 5 Serving
- 180 Calories
- 1 iceberg lettuce
- 1 cup fresh white mushrooms
- 1 cup corn
- 1 cup Halloumi cheese
- 1 pomelo
- ½ cup pomegranate seeds
Salad
- 1 cup plain yogurt
- 2 tbsp mayonnaise
- 1 tbsp mustard
- ½ lemon, juiced
- 1 tsp white vinegar
- Salt and pepper to taste
Dressing
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Method & Directions of Pomelo Salad
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- 10 Minutes
- Prepare the Salad
تم نسخ الرابطCut your iceberg lettuce into size-bite pieces, same with the mushrooms, Halloumi cheese and pomelo. Place in a salad bowl with corn and pomegranate seeds.
- Make the Dressing
تم نسخ الرابطMix yogurt, mayonnaise, mustard, lemon juice, white vinegar, salt, and pepper. Then drizzle over the vegetables, toss, and enjoy.
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Nutrition Facts of Pomelo Salad
| Calories | 180 |
|---|
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