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Ramadan Recipe: Pink Pasta Salad

  • Publish date: Monday، 20 January 2025 Last update: Thursday، 06 February 2025
Ramadan Recipe: Pink Pasta Salad

Enjoy a refreshing Pink Pasta Salad made with creamy beetroot dressing—perfect for Ramadan! This vibrant dish is filling yet light, combining tender pasta with the earthy sweetness of beets. It’s a colorful addition to your iftar table, offering a healthy, delicious contrast to heavier dishes. 

Read More: Ramadan Recipe: Chocolate Syrup Cake

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Pink Pasta Salad

    • 10 Minutes
    • 4 Serving
    • 250 Calories

Dressing

1 beetroot
1 cup plain yogurt
2 tsp mustard
½ lemon, juiced
1 tbsp olive oil
1 tsp salt

Salad

1 head lettuce
½ head red cabbage
1 carrot
1 cucumber
1 avocado
1 can sweet corn, washed and drained
1 cup pasta, cooked
⅓ cup walnut
⅓ cup pumpkin seeds
⅓ cup Circassian cheese

  • Method & Directions of Pink Pasta Salad

    • 10 Minutes
  1. Dressing
    تم نسخ الرابط
    Grate the beetroot (you don't have to cook it), and place in a blender with yogurt, mustard, lemon juice, olive oil, and salt.
  2. Prepare the Salad
    تم نسخ الرابط
    Cook your pasta according to the package instructions and let cool down. Chop your veggies including lettuce, red cabbage, carrot, cucumber, and avocado. Transfer to a large salad bowl.
  3. Assemble
    تم نسخ الرابط
    Add the cooked pasta to your veggies with the sweet corn and dressing. Toss together, then top with walnut, pumpkin seeds, and crumbled Circassian cheese. Enjoy!

  • Nutrition Facts of Pink Pasta Salad

Calories 250

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