Ramadan Recipe: Pickled Onions
Pickles are a must-have for Ramadan iftars, adding a burst of flavor to every meal. These pickled onions are low in calories yet packed with tangy goodness, making them a perfect complement to rich and hearty dishes. Easy to prepare and store, they enhance the dining experience while keeping meals balanced and delicious.
Read More: Ramadan Recipe: Banoffee Pie
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Pickled Onions
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- 5 Minutes
- 8 Serving
- 14 Calories
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar
- 1 tbsp granulated sugar
- 1 ½ tsp salt
- 1 cup hot water
Pickled Onions
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Method & Directions of Pickled Onions
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- 55 Minutes
- Slice the Onions
تم نسخ الرابطStart by thinly slicing the red onion using a mandoline or a sharp knife.
- Pack the Jar
تم نسخ الرابطPlace the sliced onions into a jar. You can use a bowl too, but a jar makes storage easier.
- Prepare the Liquid Brine
تم نسخ الرابطIn a measuring cup, mix apple cider vinegar, salt, sugar, and warm water - not boiling water - and stir well until the sugar and salt dissolve.
- Pour and Soak
تم نسخ الرابطNow, pour the brine over the onions, ensuring they are fully soaking in it. Let them sit for an hour or more.
- Store and Enjoy
تم نسخ الرابطAfter an hour, cover the jar and refrigerate. These delicious, pickled onions will stay fresh for up to three weeks.