Ramadan Recipe: Pickle Creamy Potato Soup
- Publish date: Monday، 23 December 2024 Last update: Wednesday، 19 February 2025
Pickle Creamy Potato Soup is a comforting and unique dish perfect for Ramadan Iftar. This creamy soup blends tender potatoes with the tangy flavor of pickles, creating a balance of richness and zest. Cooked with onions, garlic, and a touch of cream, it’s a satisfying, hearty soup that offers warmth and nourishment. Serve with freshly baked bread or a side salad for a complete and refreshing meal after fasting.
Read More: Ramadan Recipe: Lamb Over Rice
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Pickle Creamy Potato Soup
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- 35 Minutes
- 6 Serving
- 350 Calories
- 1 pack of beef bacon, cut into bits
- 2 sticks of celery, diced
- 1 large carrot, diced
- 1 yellow onion, diced
- 6 potatoes, diced
- 6 pickle spears, diced
- 4 cups chicken broth
- 1 ½ cups pickle juice
- 1 tbsp cornstarch
- 1 ½ tbsp cold water
- 1 cup sour cream
- 4 tbsp butter
Soup
- 1 tbsp celery salt
- 1 tbsp hot paprika
- 1 tbsp smoked paprika
- 1 ½ tsp mustard powder
- ¾ tsp cayenne pepper
- ½ tsp ground black pepper
- ½ tsp ground white pepper
- ¼ tsp ground bay leaves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground cloves
- 2 tbsp ground mustard seeds
- 2 tbsp ground dill seed
- 1 tsp ground bay leaves
Spices
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Method & Directions of Pickle Creamy Potato Soup
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- 40 Minutes
- Cook the Bacon
تم نسخ الرابطIn a large pot, cook the beef bacon bits until crispy. Remove and set aside.
- Make the Soup - First Step
تم نسخ الرابطIn the same pot with bacon fat, cook the onions, carrots, and celery for 25 minutes. Add chicken broth and pickle juice.
- Second Step
تم نسخ الرابطStir cornstarch in cold water until fully dissolved and add to the soup. Also, add sour cream then blend using an immersion blender. Take off the heat, add back the bacon bits with butter, and serve.
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Nutrition Facts of Pickle Creamy Potato Soup
| Calories | 350 |
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