Ramadan Recipe: Peach Iced Tea

Ramadan Recipe: Peach Iced Tea

Iced Peach Tea is a refreshing and hydrating drink, perfect for Ramadan. The natural sweetness of peach syrup combined with the smoothness of chilled tea makes it an ideal way to break the fast. Served with lemon wedges, it’s both cooling and flavorful, providing a revitalizing boost to your energy and helping you stay refreshed during Iftar or Suhoor. 

Read More: Ramadan Recipe: Elbow Pasta Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Peach Iced Tea

    • 10 Minutes
    • 4 Serving
    • 100 Calories

Peach Iced Tea

5 ripe peaches
4 tea bags
1-liter hot water
½ cup sugar
½ lemon, juiced
1 tsp vanilla extract

  • Method & Directions of Peach Iced Tea

    • 10 Minutes
  1. Soak the Peaches
    تم نسخ الرابط
    Wash your peaches, cut an X shape on its bottom, and soak in boiling water for 5 minutes.
  2. Prepare the Tea
    تم نسخ الرابط
    Put the tea bags in 1 liter of boiling water and let it sit for 10 minutes.
  3. Make the Peach Syrup
    تم نسخ الرابط
    Peel the soaked peaches, remove the pits, and chop them finely. Transfer them to a pan, then add the sugar, lemon juice, and vanilla. Allow the mixture to simmer for 3 minutes. For a smooth syrup, use an immersion blender to blend the peach mixture until smooth.
  4. Prepare the Iced Peach Tea
    تم نسخ الرابط
    In a large pitcher, combine 2 cups of ice cubes, tea, and peach syrup. Serve with lemon wedges and enjoy.
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