Ramadan Recipe: Olive Salsa
- Publish date: Thursday، 28 November 2024 Last update: Wednesday، 19 February 2025
A salsa is a combination of thinly sliced or “julienned” vegetables marinated in a delicious dressing. Originally, salsa was a Mexican side dish, but this olive salsa has a flavorful Mediterranean spin that you will love. It is a tangy, flavorful, and refreshing side dish for your Ramadan spread. You can enjoy it on its own or with crackers or toasted bread.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Olive Salsa
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- 20 Minutes
- 5 Serving
- 298 Calories
- 2 tbsp paprika paste
- 3 tbsp olive oil
- 2 tbsp pomegranate molasses
- 1 tsp Aleppo pepper flakes
- 1 tsp dried thyme
- 1/2 tsp salt or to taste
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced thinly
- ½ cup green olives, chopped
- ½ cup black olives, chopped
- ½ cup walnuts, roughly chopped
- ¼ cup fresh parsley, chopped
- Pomegranate seeds
Olive Salsa
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Method & Directions of Olive Salsa
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- 5 Minutes
- Make the Dressing
تم نسخ الرابطIn a large bowl, mix in the paprika paste, olive oil, pomegranate molasses, Aleppo pepper flakes, dried thyme, and salt. Whisk the ingredients together well.
- Add the Vegetables
تم نسخ الرابطAdd your thinly sliced red peppers and onions to the dressing and massage them well with the dressing. Using your hands is the best way to get them well covered.
- Combine in the Olives
تم نسخ الرابطAdd the chopped green and black olives to the mix along with the walnuts and parsley. Massage everything together well.
For the best flavor, let the salsa marinate for at least an hour before serving. The longer it marinates, the better it will be.
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Nutrition Facts of Olive Salsa
| Calories | 298 |
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