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Ramadan Recipe: Mushroom Frittata

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Wednesday، 13 March 2024
Ramadan Recipe: Mushroom Frittata

Mushroom Frittata is a delightful Ramadan recipe that brings together the simplicity of a back-pocket meal with the rich flavors of mushrooms, shallots, kale, and Parmesan cheese. Perfect for iftar during the holy month of Ramzan, this frittata is a versatile dish, allowing you to use any ingredients you have on hand. As you prepare this open-faced omelet, you'll appreciate its Italian roots, with "frittata" meaning fried, showcasing its stovetop cooking method followed by a brief oven finish. This vegetarian delight not only embodies the essence of Ramadan with its wholesome ingredients but also provides a satisfying and flavorful option for breaking the fast.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 234 Calories

Mushroom Frittata

2 tablespoons butter
8 ounces sliced mushrooms
1 shallot thinly sliced
½ teaspoon dried thyme
1 garlic clove minced
1 cup packed kale leaves destemmed
8 eggs
¼ cup 2% milk
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan
Chopped parsley for garnish

  • Method & Directions

    • 20 Minutes
  1. Preheat Oven
    تم نسخ الرابط
    Set the oven to 425°F.
  2. Sauté Mushrooms & Shallots
    تم نسخ الرابط
    In an oven-safe skillet over medium heat, melt butter. Add mushrooms, shallots, and thyme. Cook, stirring occasionally until mushrooms brown (about 8 minutes).
  3. Add Garlic & Kale
    تم نسخ الرابط
    Incorporate garlic and kale, cooking until the kale wilts (about 2 minutes).
  4. Whisk Eggs & Seasoning
    تم نسخ الرابط
    In a large bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour Eggs & Cook
    تم نسخ الرابط
    Pour the egg mixture over the vegetables, allowing the edges to set.
  6. Add Parmesan & Bake
    تم نسخ الرابط
    Sprinkle Parmesan cheese on top and transfer the skillet to the preheated oven. Bake until the eggs are no longer jiggly in the center and the edges are golden brown (10-12 minutes).
  7. Rest & Serve
    تم نسخ الرابط
    Sprinkle more Parmesan cheese, let the frittata rest for 5 minutes, then slice and serve.

  • Nutrition Facts

Calories 234

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