Ramadan Recipe: Minestrone Casserole
Originating from Italy, minestrone is a classic vegetable soup that has been transformed into a comforting baked casserole. This dish brings together the rich flavors of slow-cooked vegetables, beans, and pasta, creating a hearty and nourishing meal. With its savory tomato base, aromatic herbs, and gooey melted cheese, it offers a satisfying balance of textures and tastes. Perfect for Ramadan, this wholesome casserole provides warmth and energy for iftar, making it an ideal dish to share with family and loved ones.
Read More: Ramadan Recipe: Queso Dip
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Minestrone Casserole
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- 20 Minutes
- 8 Serving
- 356 Calories
- 4 cups dried Mafalda pasta (mini lasagna noodles)
- 2 tbsp olive oil
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, chopped
- 1 zucchini, quartered lengthwise and sliced
- 2 cloves garlic, minced
- 1 can red kidney beans
- 1 can cannellini beans
- 1 can diced tomatoes with Italian herbs
- 1 can tomato sauce
- 1 cup frozen cut green beans
- ½ cup grated Parmesan cheese, divided
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 cup shredded mozzarella cheese
- Chopped fresh basil and oregano
Minestrone Casserole
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Method & Directions of Minestrone Casserole
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- 40 Minutes
- Preheat the Oven
تم نسخ الرابطSet the oven to 180°C and lightly coat a 3-quart baking dish with nonstick cooking spray to prevent sticking and ensure easy serving.
- Cook the Pasta
تم نسخ الرابطBring a large pot of water to a boil. Add the pasta and cook, covered, for the minimum time recommended on the package. Drain the pasta and transfer it to a large bowl.
- Sauté the Vegetables
تم نسخ الرابطWhile the pasta cooks, heat oil in a large skillet over medium heat. Add the onion, carrots, and celery, cover, and cook for 5 to 8 minutes until the carrots are just tender. Stir in the zucchini and garlic, cooking for another minute.
- Mix the Ingredients
تم نسخ الرابطCombine the sautéed vegetables, beans, tomatoes, green beans, tomato sauce, ¼ cup Parmesan cheese, Italian seasoning, salt, and pepper with the cooked pasta. Stir well, then transfer the mixture to the prepared baking dish and cover it with foil.
- Bake and Finish
تم نسخ الرابطBake for 20 minutes, then remove the foil and sprinkle mozzarella cheese on top. Continue baking for another 10 to 15 minutes until the dish is heated through and the cheese is melted. Garnish each serving with the remaining Parmesan cheese and fresh herbs before serving.