Ramadan Recipe: Mexican Rice
- Publish date: Monday، 23 December 2024 Last update: Wednesday، 19 February 2025
Mexican Rice is a flavorful and vibrant dish, perfect for Ramadan Iftar or Suhoor. This recipe features fluffy rice cooked with tomatoes, onions, garlic, and spices like cumin and chili powder. It’s an aromatic and satisfying side dish that pairs beautifully with grilled meats, beans, or a fresh salad. Light yet filling, it’s a nutritious way to keep your energy levels steady.
Read More: Ramadan Recipe: Easy Kabsa
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Mexican Rice
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- 30 Minutes
- 5 Serving
- 430 Calories
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp oregano
- Chicken Marinade
- 500 grams chicken
- 3 tbsp yogurt
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Spice Mix
- 2 cups basmati rice
- 2 cups hot water
- 1 large onion
- 1 tbsp tomato paste
- 1 green bell pepper
- 1 red bell pepper
- 1 can corn, washed & strained
- 1 can red beans, washed & strained
- Salt to taste
Rice
- 1 cup cooking cream
- 3 tbsp yogurt
- ¼ cup siracha sauce
- ¼ soy sauce
Sauce
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Method & Directions of Mexican Rice
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- 20 Minutes
- Make the Spice Mix
تم نسخ الرابطIn a bowl, mix the paprika, garlic powder, onion powder, chili powder, cumin, coriander, and oregano. You will use this mix in 4 batches.
- Soak the Rice
تم نسخ الرابطWash the rice thoroughly then soak it for at least 10 minutes.
- Marinate the Chicken
تم نسخ الرابطCube your boneless and skinless chicken breasts and marinate for 10 minutes in 1 tablespoon of the spice mix along with the yogurt, white vinegar, olive oil, salt, and pepper. Cook the marinated chicken cubes in a hot oiled non-stick pan until golden brown. Take out and set aside.
- Sauté the Vegetables
تم نسخ الرابطIn the same pan, add more oil and cook the onions with tomato paste until translucent. Then, add the green pepper, red pepper, corn, and red beans - sauté together with 1 tablespoon of the spice mix.
- Cook the Rice
تم نسخ الرابطDrain the rice and add it to the pan, stirring well to combine with the vegetables, transfer the chicken along with another 1 tablespoon of the spice mix. Pour in water and bring to a boil until it just covers the rice. Reduce the heat, cover the pan, and let it cook for 10 minutes.
- Prepare the Sauce
تم نسخ الرابطIn a pan, mix the cooking cream, yogurt, siracha sauce, soy sauce, and the last tablespoon of the spice mix. Transfer it to medium heat and bring to a boil until it thickens.
- Serve
تم نسخ الرابطEnjoy your Mexican rice topped with its special sauce and a side of guacamole or salsa.
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Nutrition Facts of Mexican Rice
| Calories | 430 |
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