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Ramadan Recipe: Mexican Corn Salad

  • Publish date: since 3 days
Ramadan Recipe: Mexican Corn Salad

Ramadan table is never complete with a delicious salad. This exceptional Mexican Corn Salad will be a side dish to enjoy throughout the holy month. It is refreshing, easy to make, and filled with nutrients.  

Read More: 10 Homemade Ramadan Bread Recipes to Accompany Your Meals

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Mexican Corn Salad

    • 20 Minutes
    • 6 Serving
    • 193 Calories

Vegetables

2 canned corn, drained and washed
1 red pepper, diced
1 yellow pepper, diced
¼ cup sliced jalapenos
¼ cup spring onions
¼ fresh cilantro, chopped

Dressing

4 tbsp mayonnaise
3 tbsp Greek yogurt
1 lime, juiced
4 tsp paprika powder
2 tsp chili powder
1 tsp hot sauce, your choice
Salt and pepper to taste

  • Method & Directions of Mexican Corn Salad

    • 15 Minutes
  1. Char the Corn
    تم نسخ الرابط
    Cook your corn in a skillet with some butter until it is beautifully charred.
  2. Make the Dressing
    تم نسخ الرابط
    Whisk the mayonnaise, Greek yogurt, lime juice, paprika powder, chili powder, hot sauce well together. Salt and pepper to taste.
  3. Assemble Your Salad
    تم نسخ الرابط
    Toss the chopped veggies and charred corn into the dressing. Mix well and make sure everything is covered with the dressing evenly. Serve and enjoy!

  • Nutrition Facts of Mexican Corn Salad

Calories 193

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