Ramadan Recipe: Mabrousheh (Jam Bars)
- Publish date: Thursday، 13 February 2025
Mabrousheh (Jam Bars) is a delightful Ramadan treat, perfect for iftar or suhoor. The name "Mabrousheh" comes from the Arabic word for "grated," referring to the beautifully textured dough topping. These buttery, jam-filled bars offer a perfect balance of sweetness and crunch, making them a comforting and festive dessert to share with loved ones during the holy month.
Read More: Ramadan Recipe: Cilantro Lime Chicken Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
This article was previously published on saudimoments. To see the original article, click here
Ingredients of Mabrousheh
-
- 20 Minutes
- 16 Serving
- 281 Calories
- 2 Eggs
- 1 tbsp orange zest
- 1 tsp vanilla extract
- ½ cup sugar
- 1 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 ½ cups jam (strawberry, blueberry or apricot)
- Powdered Sugar to garnish
Jam Bars
-
Method & Directions of Mabrousheh
-
- 30 Minutes
- Prepare the Wet Ingredients
تم نسخ الرابطIn a mixing bowl, beat together the sugar, melted butter, vanilla extract, eggs, and orange zest until the mixture turns pale yellow.
- Mix the Dry Ingredients
تم نسخ الرابطAdd the flour and baking powder to the wet mixture and combine using a rubber spatula, paddle attachment, or by hand until a soft dough forms.
- Chill the Dough
تم نسخ الرابطDivide the dough in half—one portion for the base and the other for the topping. Place the topping dough in a Ziplock bag and freeze for 15 minutes.
- Preheat the Oven
تم نسخ الرابطSet your oven to 180°C (350°F) and lightly grease a 23x33 cm (9x13-inch) baking pan.
- Assemble the Layers
تم نسخ الرابطPress the remaining (non-frozen) dough into a thin, even layer on the bottom of the prepared pan. Spread the jam evenly on top, leaving a 2.50 cm (1-inch) border around the edges.
- Add the Streusel Topping
تم نسخ الرابطGrate the chilled dough over the jam layer to create a streusel-like topping.
- Bake to Perfection
تم نسخ الرابطBake on the bottom rack for 25 minutes, then transfer to the top rack for another 10 minutes, until golden brown.
- Cool, Garnish, and Serve
تم نسخ الرابطAllow the jam bars to cool completely before sprinkling them with powdered sugar. Slice into 16 even bars and enjoy!
-
Nutrition Facts of Mabrousheh
| Calories | 281 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
