Ramadan Recipe: Lemon Posset
- Publish date: Wednesday، 05 February 2025
Lemon Posset for Ramadan is a rich, creamy, and refreshing dessert that’s perfect for iftar. With just a few ingredients, this no-bake treat comes together effortlessly—simply heat the mixture, pour it into hollowed-out lemon halves, and refrigerate. As it cools, the magic of science thickens the posset into a silky, custard-like texture without the need for gelatin or baking. Light yet indulgent, it's a delicious way to end your meal on a sweet, citrusy note.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Lemon Posset
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- 20 Minutes
- 6 Serving
- 487 Calories
- 2 ½ cups (600 ml) heavy whipping cream
- 1 cup (200 grams) granulated sugar
- 2 tbsp lemon zest (around 2 lemons)
- ⅓ cup (75 ml) fresh squeezed lemon juice
- 1 tsp vanilla extract
Lemon Posset
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Method & Directions of Lemon Posset
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- 120 Minutes
- Heat the Cream Mixture
تم نسخ الرابطPlace heavy cream, sugar, and lemon zest in a saucepan over medium-high heat. Stir until the sugar dissolves. Remove from heat when bubbles appear (do not boil).
- Add Lemon Juice
تم نسخ الرابطWhisk in the fresh lemon juice and let the mixture cool for 10 minutes.
- Strain and Prepare Lemons
تم نسخ الرابطStrain the mixture into a measuring cup for easy pouring. Cut lemons in half, hollow them out, and fill them with the mixture.
- Cool and Refrigerate
تم نسخ الرابطLet the filled lemon halves cool at room temperature, then refrigerate for at least 1 hour or up to 3 days.
- Serve with Caramelized Sugar
تم نسخ الرابطBefore serving, sprinkle granulated sugar on top and caramelize it using a torch for a Brulé effect. Enjoy!
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Nutrition Facts of Lemon Posset
| Calories | 487 |
|---|
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