Ramadan Recipe: Lazy Cat Cake
This mouthwatering lazy cat cake has taken social media by storm this Ramadan, thanks to foodie vlogger Ahmad Al Zamil. This easier version of the viral recipe features a rich chocolate cake base, a smooth and creamy layer, and a crunchy topping of chocolate-coated rice crispies—perfect for indulgence after iftar!
Read More: Ramadan Recipe: Halawet Al Jibn
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Lazy Cat Cake
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- 60 Minutes
- 8 Serving
- 550 Calories
- 1 store-bought chocolate cake
- 1 cup chocolate milk
Cake Layer
- ½ can condensed milk
- 1 cup heavy cream
- 1 pack powdered whipping cream
- 1 cup cream cheese
Cream Layer
- 1 cup chocolate rice Krispies cereal
- ½ cup melted chocolate
- ½ cup cocoa powder
Crispy Layer
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Method & Directions of Lazy Cat Cake
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- 10 Minutes
- Stack the Cake
تم نسخ الرابطCut the chocolate cake into thick squares and layer them in a deep serving dish.
- Drench with Chocolate Milk
تم نسخ الرابطPour chocolate milk over the cake, ensuring it soaks evenly for a rich and moist texture.
- Mix the Cream Layer
تم نسخ الرابطIn a bowl, whisk heavy cream, powdered whipping cream, condensed milk, and cream cheese until thick and smooth.
- Transfer Over the Cake
تم نسخ الرابطSpread the creamy mixture evenly over the soaked cake, creating a luscious middle layer.
- Coat the Krispies
تم نسخ الرابطIn a jar, add chocolate rice Krispies and pour in the melted chocolate. Close the jar and shake well to coat them evenly. Add cocoa powder, close again, and shake until fully covered.
- Top with the Coated Krispies
تم نسخ الرابطSprinkle the coated Krispies over the cake, then chill in the fridge for 30 minutes. Serve and enjoy this crunchy, creamy Ramadan treat!