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Ramadan Recipe: Lazy Cat Cake
- Publish date: Thursday، 20 March 2025
This mouthwatering lazy cat cake has taken social media by storm this Ramadan, thanks to foodie vlogger Ahmad Al Zamil. This easier version of the viral recipe features a rich chocolate cake base, a smooth and creamy layer, and a crunchy topping of chocolate-coated rice crispies—perfect for indulgence after iftar!
Read More: Ramadan Recipe: Halawet Al Jibn
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Lazy Cat Cake
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- 60 Minutes
- 8 Serving
- 550 Calories
- 1 store-bought chocolate cake
- 1 cup chocolate milk
Cake Layer
- ½ can condensed milk
- 1 cup heavy cream
- 1 pack powdered whipping cream
- 1 cup cream cheese
Cream Layer
- 1 cup chocolate rice Krispies cereal
- ½ cup melted chocolate
- ½ cup cocoa powder
Crispy Layer
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Method & Directions of Lazy Cat Cake
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- 10 Minutes
- Stack the Cake
تم نسخ الرابطCut the chocolate cake into thick squares and layer them in a deep serving dish.
- Drench with Chocolate Milk
تم نسخ الرابطPour chocolate milk over the cake, ensuring it soaks evenly for a rich and moist texture.
- Mix the Cream Layer
تم نسخ الرابطIn a bowl, whisk heavy cream, powdered whipping cream, condensed milk, and cream cheese until thick and smooth.
- Transfer Over the Cake
تم نسخ الرابطSpread the creamy mixture evenly over the soaked cake, creating a luscious middle layer.
- Coat the Krispies
تم نسخ الرابطIn a jar, add chocolate rice Krispies and pour in the melted chocolate. Close the jar and shake well to coat them evenly. Add cocoa powder, close again, and shake until fully covered.
- Top with the Coated Krispies
تم نسخ الرابطSprinkle the coated Krispies over the cake, then chill in the fridge for 30 minutes. Serve and enjoy this crunchy, creamy Ramadan treat!
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Nutrition Facts of Lazy Cat Cake
| Calories | 550 |
|---|
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