Ramadan Recipe: Korean Eggs
- Publish date: Wednesday، 05 February 2025
Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These marinated soy sauce eggs are rich in protein and nutrients, making them a great addition to your suhoor meal. The savory soy sauce, aromatic sesame, tangy rice vinegar, and a hint of sweetness from honey combine to create a mouthwatering bite, while the boiled eggs provide a satisfying and energizing boost. Simple to prepare and full of flavor, these Korean eggs are an ideal, wholesome dish to keep you energized throughout the day.
Read More: Ramadan Recipe: Lemon Posset
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Korean Eggs
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- 5 Minutes
- 6 Serving
- 171 Calories
- 6 boiled eggs, peeled
- 1 tbsp soy sauce
- 1 tbsp sesame
- 1 tbsp rice vinegar
- 1 green onion, chopped
- ¼ white onion, finely chopped
- 1 tsp sweetener or honey
- ½ cup water
- 1 garlic clove, minced
Korean Eggs
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Method & Directions of Korean Eggs
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- 10 Minutes
- Boil and Peel the Eggs
تم نسخ الرابطBoil the eggs to your desired doneness, then peel them.
- Prepare the Marinade
تم نسخ الرابطIn a lidded container, mix soy sauce, sesame, rice vinegar, honey, water, and minced garlic.
- Marinate the Eggs
تم نسخ الرابطPlace the peeled eggs into the marinade, ensuring they are fully submerged.
- Add Aromatics
تم نسخ الرابطSprinkle in the chopped green onion and finely chopped white onion for extra flavor.
- Let It Set
تم نسخ الرابطCover and refrigerate for at least a few hours (or overnight for deeper flavor).
- Enjoy!
تم نسخ الرابطServe the marinated eggs as a snack, side dish, or topping for rice and noodles.
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Nutrition Facts of Korean Eggs
| Calories | 171 |
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