Ramadan Recipe: Korean Cucumber Salad
- Publish date: Sunday، 26 January 2025
Brighten your Ramadan Iftar table with this delicious, colorful, and refreshing Korean-inspired salad! Packed with crisp cucumbers, sweet yellow bell peppers, and savory crab sticks, it’s tossed in a tangy sesame sauce with a hint of heat. Easy to prepare and full of flavor, this vibrant salad is the perfect light and healthy addition to your meal.
Read More: Ramadan Recipe: Banana Oat Bread
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Korean Cucumber Salad
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- 10 Minutes
- 3 Serving
- 290 Calories
- 2 cucumbers
- 1 yellow bell pepper
- 7 crab sticks
Salad
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 1 tsp hot mustard paste or wasabi
- 2 tbsp sesame seeds
Sauce
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Method & Directions of Korean Cucumber Salad
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- 10 Minutes
- Julienne the Vegetables
تم نسخ الرابطStart by slicing the cucumbers and the yellow bell pepper Julienne style, then transfer to a salad bowl.
- Add the Crab
تم نسخ الرابطShred the crab sticks roughly the same shape and size as the veggies, then add them to the salad bowl.
- Make the Sauce
تم نسخ الرابطMix rice vinegar, sugar, salt, hot mustard paste - or wasabi paste -, and sesame seeds in a separate bowl.
- Assemble
تم نسخ الرابطPour the dressing over the veggies and crab, toss well and enjoy!
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Nutrition Facts of Korean Cucumber Salad
Calories | 290 |
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