Ramadan Recipe: Kibbet Batata
- Publish date: Thursday، 06 February 2025
Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying and full of flavor. Instead of meat, the soft and savory mashed potatoes form the base, making it a plant-based delight that's ideal for Iftar or Suhoor. Drizzled with olive oil and served with a sprinkle of spices, this dish offers a comforting, nutritious, and flavorful way to celebrate the holy month!
Read More: Ramadan Recipe: 4 Ingredient Marshmallows
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Kibbet Batata
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- 10 Minutes
- 5 Serving
- 283 Calories
- 6 medium potatoes
- ½ cup (45 grams) fine bulgur
- ½ cup (50 grams) walnuts
- 1 spring onion
- ¼ cup (9 grams) parsley
- 1 tsp dried mint
- 1 tsp allspice
- ¼ tsp cinnamon
- 1 tbsp lemon juice
- Salt to taste
- Olive oil for garnish
Kibbet Batata
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Method & Directions of Kibbet Batata
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- 35 Minutes
- Boil and Mash Potatoes
تم نسخ الرابطStart by boiling the potatoes until tender. Once cooked, peel and mash them.
- Prepare the Fresh Ingredients
تم نسخ الرابطChop the parsley and spring onion and squeeze in the lemon juice.
- Process the Walnuts
تم نسخ الرابطFinely chop or process the walnuts to add texture.
- Mix Everything Together
تم نسخ الرابطIn a large bowl, combine the mashed potatoes, walnuts, parsley, spring onion, and lemon juice. Stir until well incorporated.
- Spread and Serve
تم نسخ الرابطTransfer the mixture onto a platter and spread it evenly. Make shallow incisions with a knife so that the kibbeh can absorb the olive oil.
- Garnish and Enjoy
تم نسخ الرابطDrizzle with olive oil and serve. Enjoy this delicious, flavorful dish!
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Nutrition Facts of Kibbet Batata
| Calories | 283 |
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