Ramadan Recipe: Kale Salad
- Publish date: Tuesday، 10 December 2024 Last update: Wednesday، 19 February 2025
Kale Salad has been one of the most viral healthy salads all over the internet. There are many variations of this recipe, but many chefs agreed that this one is THE original kale salad recipe. It is super refreshing, providing you with all the nutrients you will need for a long day fast. Additionally, it is perfect for either your Ramadan Iftar or Suhoor.
Read More: Ramadan Recipes: Butter Chicken
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Kale Salad
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- 10 Minutes
- 2 Serving
- 300 Calories
- 4 large kale bundles, destemmed
- ½ cup pomegranate seeds
- 1 ripe avocado, diced
- ⅓ cup pumpkin seeds
- 2 bread slices, toasted
- 1 garlic clove, crushed
Salad
- 1 tbsp tahini
- 1 tsp tamari sauce
- 2 tbsp olive oil
- 2 tsp apple cider vinegar
- 1 lime, juiced
- Salt to taste
Dressing
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Method & Directions of Kale Salad
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- 10 Minutes
- Toss the Veggies Together
تم نسخ الرابطIn a large salad bowl, tear your kale from the stems, and add in the avocado, pomegranate seeds, crushed garlic, and pumpkin seeds.
- Make the Dressing
تم نسخ الرابطIn a mixing cub, whisk tahini, tamari sauce, olive oil, apple cider vinegar, lime juice and salt. Pour over the salad and mix. Top with the toasted bread and enjoy.
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Nutrition Facts of Kale Salad
| Calories | 300 |
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