Ramadan Recipe: Honey Cake

Ramadan Recipe: Honey Cake

Picture this: the aroma of honey and spices wafting through your home as a golden honey cake bakes to perfection. This dessert isn’t just a treat; it’s a little piece of joy that makes your iftar table shine. Moist, rich, and infused with the natural sweetness of honey, every bite feels like a comforting hug after a long day of fasting. Pair it with a cup of chai or Arabic coffee, and you’ve got yourself a winning combo for Ramadan nights. 

What makes this cake even better is its versatility. You can keep it simple or jazz it up with whipped cream, chopped nuts, or a drizzle of extra honey for a personalized touch. Hosting guests? Honey cake will have them coming back for seconds. Treating yourself? It’s the perfect reward for a day well spent. Easy to make yet incredibly satisfying, this cake brings warmth and sweetness to your Ramadan evenings, reminding us that the smallest indulgences can bring the greatest joy. So go ahead, bake it, share it, and savor the sweetness! 

Read More: Ramadan Recipe: Sweet Potato Muffins

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Honey Cake

    • 15 Minutes
    • 5 Serving
    • 350 Calories

Honey Cake

1 cup of brown sugar
3 whole large eggs
¾ cup of canola oil
1 cup of honey
2 ½ cups flour
2 tsp cinnamon
¾ tbsp baking powder
1 tsp baking soda
1 cup of strong black tea (two tea bags)
½ cup of sliced raw almonds
A drizzle of honey to garnish

  • Method & Directions of Honey Cake

    • 45 Minutes
  1. Steep the Tea
    تم نسخ الرابط
    Throw the 2 tea bags in 1 cup of hot water until dark. Set aside to cool.
  2. Prepare the Wet Ingredients
    تم نسخ الرابط
    Whisk the eggs and brown sugar until smooth, then gradually add oil followed by the honey. Keep mixing for about 1 minute.
  3. Add the Dry Ingredients
    تم نسخ الرابط
    Now, sift the flour into the wet batter and mix until combined. Then, sift the baking soda, baking powder, and cinnamon. Mix until blended perfectly.
  4. Gradually Add the Tea
    تم نسخ الرابط
    Pour the tea into the batter very slowly while whisking. This will ensure a fluffy cake. Transfer the batter to a greased loaf pan and tap it on the counter to release air bubbles.
  5. Bake
    تم نسخ الرابط
    Top the batter with sliced almonds and bake in a preheated oven at 180°C for 30 to 40 minutes. When cool, drizzle with honey and enjoy!
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