Ramadan Recipe: Homemade Ranch Dressing
This homemade ranch dressing recipe yields about 1 cup and is perfect for salads or as a dip. It's a healthier, fresher alternative to store-bought versions, packed with natural ingredients and free from artificial additives. You'll love the creamy, flavorful taste that’s way better than anything you can buy!
Read More: Ramadan Recipe: Spinach and Feta Sandwich
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Homemade Ranch Dressing
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- 10 Minutes
- 8 Serving
- 87 Calories
- ½ cup sour cream, or whole milk Greek yogurt
- ½ cup mayonnaise
- 4 tbsp buttermilk (or any milk)
- 1 tsp dried dill
- 1 tsp fresh lemon juice
- 1 tsp distilled white vinegar
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp sea salt
- Freshly ground black pepper
- 1 tbsp chopped fresh chives, optional
- 1 tbsp chopped fresh dill, optional
Homemade Ranch Dressing
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Method & Directions of Homemade Ranch Dressing
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- 10 Minutes
- Mix the Ingredients
تم نسخ الرابطIn a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. Adjust the consistency by adding more mayonnaise for a thicker dressing or more milk for a thinner one.
- Season and Add Fresh Herbs
تم نسخ الرابطTaste and season with additional salt if desired. If using, fold in the chopped chives and dill for added flavor and freshness.
- Serve and Store
تم نسخ الرابطUse the dressing as a salad topping, dip, or with your preferred serving suggestions. Store any leftovers in an airtight container in the refrigerator for up to 5 days.